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Continue to ChatEffect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation - https://avesis.itu.edu.tr/yayin/08382af5-00c8-4a89-b023-b7621695a5dd/effect-of-different-soluble-dietary-fibres-on-the-phenolic-profile-of-blackberry-puree-subjected-to-in-vitro-gastrointestinal-digestion-and-large-intestine-fermentation